Organic Herbs & Spices
Explore our organic herbs and spices, sustainably and fairly sourced. From tangy sumac to aromatic zaatar, each ingredient brings authentic flavor to your kitchen while supporting ethical agriculture
Introduction
Herbs and spices are far more than flavor enhancers — they are cultural symbols, natural remedies, and essential elements of culinary tradition. For centuries, people across the world have relied on these aromatic treasures not only to season food but also to preserve health, honor rituals, and connect communities. At Green Hunters, we see herbs and spices as both nourishment and heritage, and we are committed to bringing you the finest organic selections that tell their own story of authenticity and care.
Among the most prized staples of Mediterranean and Middle Eastern cuisine are Zaatar, Sumac, and Fleur de Sel with herbs. Each of these ingredients embodies a unique personality: Zaatar is earthy and nutty with herbal notes, Sumac is tangy and refreshing with a vibrant red hue, and Fleur de Sel with herbs is delicate yet powerful, elevating even the simplest dishes.
This guide will take you deep into their origins, production methods, cultural roles, health benefits, and culinary uses. You will also discover practical tips for storage, pairing, and mindful consumption. By the end, you will see how these three exceptional products can enrich your kitchen and your lifestyle, blending flavor, tradition, and wellness into every meal.
Origin & Production of Green Hunters Herbs & Spices
At Green Hunters, we believe that the origin of a product defines its quality. The story of Zaatar, Sumac, and Fleur de Sel with herbs begins in the fields, hillsides, and salt marshes where they are carefully cultivated and harvested. From soil composition to climate, every detail shapes the final aroma, taste, and nutritional value.
”Every herb carries a piece of our land with it. We grow and harvest with patience, knowing that real flavor can’t be rushed.”
Abu Nabil, Zaatar Farmer in the Lebanese Mountains
Sumac: A Fruity and Tangy Spice from the Middle East
Sumac is a deep red, fruity-tangy spice made from the dried berries of the sumac shrub. Its lemony flavor adds a fresh, authentic touch to dishes—without using lemon or vinegar.
Versatile in the Kitchen Sumac is perfect for:
Salads like Fattoush or Taboulé
Meat, fish & grilled dishes
Dips, hummus & yogurt
Rice, roasted vegetables & potatoes
Tip: Always add Sumac after cooking to preserve its vibrant color and fresh flavor.
Why Organic Sumac? Our organic Sumac comes from sustainable and fair farming. It’s carefully processed, additive-free, and full of authentic Middle Eastern flavor.
Zaatar: Authentic Middle Eastern Flavor
Zaatar is a traditional spice blend made from wild thyme, roasted sesame seeds, and sumac. Its unique earthy, nutty, and lemony taste makes it a true kitchen all-rounder.
Classic Enjoyment Mix Zaatar with extra virgin olive oil and spread it on warm flatbread – the traditional Manakish. Perfect for breakfast or as a flavorful snack.
Versatile in the Kitchen Zaatar goes perfectly with:
Roasted vegetables & potatoes
Meat, fish & grilled dishes
Cheese, dips & yogurt
Bread, salads, or avocado toast
Tip: Don’t overheat Zaatar to preserve its aroma and essential oils.
Why Organic Zaatar? Our organic Zaatar comes from sustainable and fair agriculture. It’s pure, free from additives, and brings the authentic taste of the Levant straight to your kitchen.
Health Benefits
More Than Flavor — Natural Goodness in Every Pinch Herbs and spices don’t just make food taste better — they’re naturally rich in essential oils, antioxidants, and beneficial plant compounds that have been valued for centuries in traditional cuisines. While they’re not a substitute for medical treatment, using high-quality herbs and spices daily can support a balanced, wholesome diet — the way nature intended.
Zaatar
Is known for its vibrant aroma and traditional use in supporting digestion and alertness.
Sumac
Is naturally high in antioxidants and adds a tangy freshness to dishes.
Many herbs are gently stimulating, supporting overall well-being through their natural phytochemicals.
How to store herbs and spices
Keep Flavor Locked In — Proper Storage Matters To preserve their aroma, color, and nutritional value, store herbs and spices in airtight containers away from light, heat, and moisture. A cool, dark cupboard is ideal.
Properly stored, whole spices can stay fresh for up to 2 years, while ground spices and dried herbs are best used within 6–12 months.
Avoid heat: Don’t keep them directly above the stove.
Protect from sunlight: Light causes fading and flavor loss.
Keep dry: Always use clean, dry spoons to avoid clumping.
Use glass or metal containers for best freshness.
FAQs
What is the difference between Zaatar and Sumac?
Zaatar is a traditional Levantine spice blend made from thyme, sesame seeds, salt, and sumac. It has an earthy, nutty flavor with a citrusy tang from the sumac. Sumac, on the other hand, is a single spice made from dried red berries of the Rhus coriaria shrub.
How do I store these spices for maximum freshness?
- Zaatar & Sumac: Airtight glass jars, away from heat and light.
- Fleur de Sel: In a dry, cool container, ideally ceramic or glass
What are the traditional health beliefs around Zaatar?
In Levantine culture, Zaatar is seen as brain food. Children eat bread dipped in Zaatar and olive oil before school, believed to improve memory and focus.
Are Zaatar, Sumac, and Fleur de Sel healthy?
Yes. Zaatar contains antioxidants and supports digestion, Sumac boosts immunity and fights inflammation, and Fleur de Sel provides natural minerals while reducing overall sodium intake.
How dishes are best with these spices?
Zaatar: Bread, labneh, chicken, roasted vegetables.
Sumac: Salads, hummus, grilled meats, fish.
Fleur de Sel: Seafood, fresh tomatoes, focaccia, salads.
How do these spices fit into modern healthy lifestyles?
They are ideal for natural, mindful cooking. Zaatar adds herbal depth, Sumac provides antioxidants, and Fleur de Sel encourages moderate salt use while enhancing flavor.
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